Sticky rice (or glutinous rice) is probably the big crops in Vietnam. It really is opaque and may switch transparent after cooked. It doesn’t contain gluten along with the name just signifies that the rice becomes sticky when cooked.by soaking sticky rice right away after which steaming it by alone or with other components for instance mung bean,

But standing out amongst the varied sorts, “xoi xeo” is not simply Inventive artwork with a sophisticated mixture of substances and colour though the sophistication even leaks out to its odd name.Regardless of elements to make “ Xoi xeo” are highly regarded and informed about Vietnamese, this dish is hard to Cook dinner. The ingredients for